KRA
Light. Golden. Crisp.

Premium Japanese-style tempura & panko

KORA Tempura is made to an authentic Japanese recipe and developed for deep-frying. KORA Panko adds big, airy flakes for an extra crispy breaded finish. Two ways to a light, golden crust.

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For deep-fryingReady in minutes1 · 5 · 10 kg
Tempura batter mix · 1, 5 & 10 kg

KORA Tempura

One coating mix for vegetables, seafood and meat. Developed specially for deep-frying, it gives a light, crisp, golden coating that keeps its texture on the pass.

Made in Serbia from wheat flour, corn starch and rice flour, seasoned with a touch of garlic and black pepper.

  • ShrimpThe classic ebi tempura
  • SeafoodCalamari, white fish, mussels
  • VegetablesCourgette, aubergine, mushrooms
  • Meat & chickenStrips, wings, karaage-style bites
LightCrispyGoldenConsistent
How to use KORA Tempura

Tempura in three steps

  1. MixMix equal parts KORA Tempura and cold water until you have a runny batter.
  2. DipRoll vegetables, seafood or meat in the batter until fully coated.
  3. FryFry in deep oil at 170–190 °C for about 3 minutes, until golden brown. Drain on a rack.

Tip: the colder the water, the lighter the crust.

Crispy breadcrumbs · 1, 5 & 10 kg

KORA Panko

Big flakes, big crunch. KORA Panko has large 5 mm flakes that fry to an extra crispy, golden shell.

Four simple ingredients: wheat flour, yeast, sugar and salt. Non-GMO.

  • ChickenCutlets, wings, tenders
  • ShrimpEbi fry, butterfly prawns
  • Beef & porkKatsu, schnitzel
  • Veg & cheeseCroquettes, aubergine, halloumi
5 mm flakesExtra crispyGoldenNon-GMO
How to use KORA Panko

Panko in five steps

  1. SeasonSeason chicken, beef or shrimp with salt and pepper.
  2. FlourCoat in wheat flour and shake off the excess.
  3. EggDip in thoroughly beaten egg.
  4. PankoSprinkle KORA Panko with a few drops of water, then press the food firmly into it.
  5. FryDeep-fry at 180 °C until light brown and cooked through.
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Packaging

The pouches

Natural kraft stand-up pouches with a resealable zip. Tempura and panko both come in 1 kg, 5 kg and 10 kg packs. Every pack is labelled in English, German, French, Italian and Dutch.

KORA Tempura pouch front: black name bar reading TEMPURA, line drawing of tempura shrimp and onion ring, 1 kg
Tempura · Front
KORA Tempura pouch back: method, ingredients in five languages, nutrition table, barcode
Tempura · Back
KORA Panko pouch front: black name bar reading PANKO, line drawing of sliced katsu cutlet, 1 kg
Panko · Front
KORA Panko pouch back: method, ingredients in five languages, nutrition table
Panko · Back
Pack sizes

1 kg, 5 kg and 10 kg

Both KORA Tempura and KORA Panko come in three sizes, from the home and small-kitchen pack to bulk for busy fryers.

KORA 1 kg pack
1 kgStand-up pouch with zipShops, home cooks and small kitchens
KORA Tempura 5 kg block-bottom kraft bag with folded top
5 kgBlock-bottom kraft bagRestaurants, sushi bars and HoReCa
KORA Tempura 10 kg stitched kraft sack with a black weight band
10 kgStitched kraft sackFood service, catering and production
Importers, distributors & HoReCa

Get in touch

Tell us what you need and we will reply with prices and samples.

Interested in
Or write to us directly kora@slcolor.rs